Ingredients
- 1.25ml / ¼ tsp Three Families Amethyst Punch
- 80ml Cold Brewed Black Tea
- 30ml Masala Chai Syrup*
Masala Chai Old Fashioned
< 0.5% ABV
Method
Combine ingredients in a cocktail tin / glass and stir with cubed ice until cold. Strain over fresh ice in a rocks glass, garnish and serve in a Rocks glass with an orange twist.
*Masala Chai Syrup
200g White Sugar
200g Water
8 Green Cardamom Pods (cracked)
½ tsp Black Peppercorns
4 x Cloves
1 x Cinnamon Stick
1 tsp Fennel Seeds
½ tsp Coriander Seeds
Syrup method: Combine all ingredients in a pan and bring to a low simmer for 10 minutes. Remove from heat and allow to cool fully. Pass through a fine tea strainer and store in a sealed container or bottle in the fridge for up to 2 weeks.
