Ingredients
- 50ml White Rum
- 20ml Lime Juice
- 15ml Sugar Syrup
- 8 -10 Mint Leaves
- 5ml Three Families Ceylon Sour
Mojito
Method
Combine all ingredients in the glass, add crushed ice and gently churn. Cap with more crushed ice and garnish with a mint sprig or passionfruit wedge.
