Punch Made Easy
Celebrating the 5 flavour camps of a Punch to add complexity to your favourite spirits. Marrying rich tea notes alongside tropical fruit, warming spices and aromatic botanicals, building complexity into a range of mixed drinks.
Testimonial
“The acidity balances wonderfully with the sweetness of the tonic, for a juicer and a brighter serve”
Greig Howitt, Seed Library, GH Drinks
Amethyst Punch
50ml Your Favourite Spirit
20ml Lemon Juice
15ml Sugar Syrup (1:1)
5ml Three Families Amethyst Punch
Combine all ingredients in a mixing tin and shake hard with lots of ice. Fine strain into a chilled glass over fresh ice, garnish and serve.
Ingredients
Park Estate green tea cold brew and Ceylon Arrack-based tea tincture, green peppercorns, dried mangosteen caraway seed Ceylon cinnamon, nutmeg, mace, allspice, black peppercorn, Kampot red pepper, Ethiopian Timiz pepper, cumin, chinchona bark, quassia bark, liquorice root, mangosteen and green tea distillates.