Marrying the zestiness of calamansi alongside the sharpness of tamarind to create an easy lift to add to your drinks. Use wherever you’d squeeze a wedge of lime. Layered with spices and aromatic botanicals, these cocktail seasonings add a taste of Sri Lanka to any classic serve.
“Could be a practical and more reliable replacement to the squeeze of fresh lime juice we put into the jungle flower cocktail on the menu. Feels more grown up than a simple squeeze of lime. Really like this one.”
Cynthia Shanmugalingam, Founder, Rambutan
50ml Gin
5ml Three Families Ceylon Sour
20ml Lime Juice
15ml Sugar Syrup (1:1)
100ml Soda Water
Combine all ingredients in glass and fill with ice. Garnish and serve.
Cold brewed green tea with tamarind paste, coriander seed, whole dried limes, lime powder, kaffir lime leaves, lime flowers, dried orange peel, dried lemon peel, black lime, gentian, with calamansi, green tea, and cascade hop distillate, enhanced with citric and malic acid.
