A greener, vibrant cocktail seasoning harnessing the verdancy of the Sri Lankan rainforest. Marrying bright orange pekoe tea with layers of citrus, these are underpinned with tropical fruit notes, and brighter spice. Ideal in a Martini or where you need an aromatic brightness.
"A lighter way to add layers of flavour and depth to clean-cut cocktails. Fresh green aromatics and citrus, with light bitterness and tannins from botanicals including Orange Pekoe tea, easily enhances crisp and fresh drinks without losing the base flavour notes."
Mark Low, Mr Lyan Studio
50ml Gin
25ml Dry Vermouth
5ml Three Families Verdant Sinhaya
Combine all ingredients and stir down with ice. Strain into a frozen martini glass and garnish with a lemon twist and serve.Â
Orange Pekoe Tea cold brew with dried lemongrass, coriander seed, bay leaf, dried mango, dried orange peel, dried lemon peel, gentian, dandelion root, angelica root, with mandarin orange, honey, honeysuckle distillates.
